
Food sensitivity refers to a non-allergic reaction that occurs after consuming certain foods or food components. Unlike food allergies, which involve the immune system and can cause immediate reactions, food sensitivities are generally associated with digestion and metabolism. Symptoms, when they occur, are often delayed and may vary in intensity from person to person.
This article provides education-only, evergreen information to explain what food sensitivity is, how it is commonly described, and how it differs from other food-related reactions. It does not offer medical advice, diagnosis, or treatment.
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